Social Media and Brand Demonization

social media and brand demonization

“The closer you get to someone, something, some brand, some organization… the harder it is to demonize it, objectify it or hate it. So, if you want to not be hated, open up. Let people in. Engage. Interact.” (Seth Godin)

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Marketing E.Q.

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the balance between marketing iq and eq

Is marketing EQ becoming more important than IQ? If building a successful brand or simply selling your “stuff” depends on creating an emotional connection with your target audience, is your level of emotional intelligence as a marketer becoming as important as your ability to implement marketing tactics?

As social media and online marketing continue to provide infinite access to the marketplace, will your success be based more on learning how to use the tools or understanding the emotional needs of the people you are communicating with?

Changing Skill Set

Social media and search technology has changed the way businesses communicate with their tribes. New marketing skills will likely need to emerge and evolve in order to keep pace and increase the odds of success.

Louise Robertson, owner of Bright Business Concepts, a marketing communication agency in Guildford, UK, feels that the required skill set for marketers is changing rapidly.

“Building a successful brand depends on the ability to create an emotional connection with a target audience and the ability to message these groups in an engaging manner,” says Robertson. “Success is not only based on learning to use the tools but understanding the emotional needs defined by target audiences.”

Okke Amerongen, Owner of Okke Internet, a web consultancy in Utrecht, Netherlands believes the importance of emotional intelligence is highly underrated by marketers. He theorizes that the dynamics of traditional marketing create a Jeckell and Hyde complex amongst some marketers.

“Most marketeers actually have a high EQ when you meet them outside of work,” says Amerongen. “Once they take on their professional role as company marketers, most of them will think of ways to talk TO people and not WITH people.”

On the other end of the spectrum, Erica Friedman, President of Yuricon LLC, a publisher based in New York City, validates emotional connectivity but leans towards marketing IQ as being more important.

“Unless the emotional connection to a brand can be converted into action for a brand, emotion is pretty meaningless,” says Friedman. “I can say I ‘like’ or ‘love’ a brand, but unless there is some action attached to it, my support is empty – If marketers want to understand emotional equity, they need to understand how to harness that emotional energy…Just becoming a fan of a brand isn’t enough.”

Balance

Deborah Bifulco, Certified Guerrilla Marketing Coach and Owner of Bifulco Business Solutions LLC, an entrepreneur focused coaching and mentoring practice in New York City, thinks that your marketing EQ and IQ can’t really be separated. She suggests that, in order to be an effective marketer, businesses need to understand what drives people to buying decisions – and that implies some level of EQ.

“Granted, there are plenty of ‘functional’ marketers who are stuck on the facts, figures, mechanics, and metrics of marketing,” says Bifulco. “But, when you look at truly successful campaigns, more often than not, you will find that they have engaged us emotionally on some level.”

The New Frontier

Creating an emotional bond with the consumer is a fundamental in advertising – but has social media, and the possibility of engaging in real time micro-interactions, changed the relationship between marketing IQ and EQ? If so, how?

Martin Smith, Chief Technology Officer at TruEffect, a relationship advertising firm based in Denver, Colorado, feels that advertisers already understand the importance of an emotional connection at the mass market level – but that the need to balance EQ and IQ is becoming more visible when delving into the micro-marketing.

“Brand building in traditional media was/is all about EQ creating the emotional connection of the product to the consumers that, on a mass basis, moved the most share in aggregate,” says Smith. “In focus groups consumers relayed the emotion of how their soap powder was like a ‘white knight’ or other powerful sentiment of their association to the personality of the product.”

However, when it comes to social media, the playing field has totally changed. The single mass market has turned into multiple micro-groups, each with different needs. This highlights the importance of both tactical knowledge and emotional intelligence.

“In a market where we measure share, intent, action and need at a single user level, we are now able to see the balance more clearly,” says Smith. “But more importantly, we can take action on smaller groups – This creates new tension in the yin and yang of EQ/IQ. Instead of single position we can now move to micro-groups of multiple millions.”

In closing, Smith goes on to say that marketing in the social media era is not so much about increasing EQ over IQ or vise verse, but rather, understanding the difference and importance of both with the aim creating an effective combination.

“Now it is about aligning the optimal message (to micro-segmented audiences) to key drivers of engagement that combine EQ & IQ,” says Smith. “The traditional drivers of response, audience, timing, offer, creative, etc. are now within the web context – So when you work both sides of it, that is when you truly see results that deliver on the promise. We now have a different challenge of making ourselves relevant and emotionally connected with audiences of one in real time . . .but then that is why we built what we’ve built.”

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Touch Points

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marketing touch points

Notes:

  • What are your most important interaction channels?
  • Where can you have the highest impact with your target audience?
  • How well do you communicate at each touch point?
  • Is your brand message consistent?
  • Does your target audience have a positive experience at each point of interaction?
  • Take an objective look at each interaction channel – What can you do to improve the experience for your clients and prospects?
  • Develop some strategies for each audience touch point – What is the goal of each interaction?

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Word of Mouth Marketing

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word of mouth marketing

Word of Mouth (WOM) is enigmatic – fairly straightforward and simple to understand yet elusive and difficult to engage, spread and sustain.

Here is are a few ideas/elements that make up word of mouth marketing (I’m sure I’m just scratching the surface with this post so please feel free to add thoughts and ideas to the list by posting a comment):

Viral Capacity

  • WOM + Social Media + Global Connectivity + Inexpensive Publishing Tools =Viral Capacity

Consumer Empowerment

  • Technology has enabled today’s consumers to voice their opinions and experiences about issues, products/services or brands.
  • As a business owner, it’s important to understand the power of WOM
  • Embracing an empathetic approach during individual interactions and across all marketing touchpoints can ignite WOM
  • Think about your brand experiences as a consumer – who would you talk to about your product/service and what would you say?

Positive Interactions

  • WOM is fueled by positive interactions across all your touchpoints (the places where stakeholders come in contact with your brand i.e. website, tradeshow, retail store, customer service desk, etc.)
  • Macro: Experiences that stem from organizational elements i.e. company policies, quality standards, etc.
  • Micro: Experiences that are impacted by individual interactions i.e. the accommodating customer service rep, the friendly deliver driver.
  • The type of macro/micro interactions stakeholders have with your product, service or company will have a big impact on whether WOM occurs…and whether it will be positive or negative.

Lead Generation

  • Delivering on your brand promises builds loyalty and trust
  • Loyalty and trust leads to WOM
  • WOM translates into referrals and sales leads
  • Referrals from WOM are cool because they include some inherent trust in your brand passed on from influencers

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Differentiation

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“Differentiate or die” (Jack Trout).

  • What’s the opportunity cost of being the same?
  • How are you REALLY different from your competitors?
  • What can you do to get noticed?

Check out this great read on radical differentiation: ZAG: The #1 Strategy of High Performance Brands

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Interview with Vikram Vij: A Common Sense Approach to Branding

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By Mark Smiciklas

Has the brand building process become over-complicated and intimidating…something for big corporations with big budgets – and out of reach for small business owners? Have marketers become blinded by science and forgotten the basic principles of building a successful brand?

These are some of the questions I find myself asking after a recent interview with Vikram Vij, owner of Vij’s, a popular Indian-fusion restaurant in Vancouver. Vikram’s philosophies on food, life and branding left me inspired by the common sense of it all.

Culture

Vij’s is well known for its great food and fun/friendly environment. When I first sat down with Vikram, I was curious to find out the roots of his approach to guest experience – Was it a strategic decision…a part of a plan…or did it develop organically?

“Let’s talk about the idea of hospitality beyond the restaurant aspect,” says Vikram. “Let’s take it back to my country and my culture – a culture of welcoming everybody. I grew up in an environment where the mentality is to take care of people – hospitality is part of the Indian culture.”

Caring for Customers

Vikram Vij’s instinct to look after his guests started with simple gestures when the restaurant first opened and has morphed into a full blown customer experience at his current location. The genuine care with which Vikram Vij hand delivers the guest experience shines through and is one of the pillars of his brand.

Vikram recalls the transformation and how it all started. “When the restaurant first opened it was small and had only about 16 seats – We had a few reviews and were lucky enough to have 18 people show up,” he says. “We had no room, but I felt honoured that people were coming (like I would with a guest to my house)…I brought them a cup of tea while they waited.”

“Was it a conscious effort? No. Was it something I planned? No. It was an impromptu decision,” he goes on to say. “It’s a good idea to acknowledge someone who is waiting. My focus is to think about how I would like to be treated.”

Instinct

Business plans or brand strategies were never on the radar for Vikram Vij in the early days – to some degree gut instincts are still a big part of his decision making process. Just recently, due to a new packaged food venture, he has been exposed to (and is starting to embrace) more formal strategic planning ideology.

“It wasn’t like I sat there and made a business plan out of this – it’s who I am, culturally,” says Vikram in an animated tone. “If the guest experience part of Vij’s came from a corporate business person, they would have questioned the cost of the tea, how long it took to make, the labour cost and the effect on our food cost! It was not a plan, not a focus…thanking people for coming to my restaurant and for waiting felt like the right thing to do.”

Commitment to Customer Experience

When Vij’s relocated, Vikram became even more committed to welcoming the people that were choosing his restaurant over the hundreds of possible alternatives in Vancouver.

When the space became available he chose not to expand the dining area – he made a conscious decision to provide a lounge for people to gather and wait. His commitment extended to making sure there was dedicated staff assigned to take care of guests while they waited.

“Obviously, my focus was the people sitting in the restaurant, but I made sure I had some extra staff to take care of the people in the back – creating that experience. The restaurant was still the focal point but taking care of people while they wait for 60-90 minutes is a gesture to show that I respect the fact they chose Vij’s…it’s saying thank you for waiting.”

Depth

Vikram Vij believes that dining is not just about the food. He has created an environment that provides layers of experience – this has added depth to the brand.

“The lounge has helped other experiences manifest,” say Vij. “Why would you go to a restaurant to eat right away? Isn’t it nice to relax before your meal? In our lives today, we all rush around so much – Why wouldn’t you want to enjoy the whole restaurant experience? Have some complimentary appetizers, get taken care of and watch some interesting people…”

Passion

The heart and passion that goes into Vij’s can be felt through the food and the experience. The restaurant was not conceived as result of an elaborate business planning session – its genesis stems from a desire to share great food, culture and hospitality. Vij’s continues to operate from a very honest place – a heartfelt venture that continues to maintain a philosophy of taking care of people.

“My restaurant is not a concept…it’s a simple invitation to come and enjoy good food,” says Vikram. “100% of Vij’s comes from the heart…it’s who I am. If it was not from the heart, we would have had a book keeper. We would have 10 restaurants. I’m not that organized.”

Vikram goes on to say Vij’s was never created as a concept. “People ask how did you come up with this concept – what concept, I didn’t have a concept – all I did was take care of people, give them good food, some tea and told them to enjoy themselves – After 14 years it’s still heartfelt”

Core Purpose

A great brand becomes more than the product or service. Vikram Vij wants to earn a good living for himself and his family but money is definitely not the driving force behind the passion he has for his business. Vikram is on a personal mission to introduce Indian cuisine to the masses.

“I’m not worried about the money – I’m more focused on how I can take the cuisine and the culture to more people,” says Vij. “I can only eat and drink so much, I don’t have a big house and I don’t need one. The bigger goal for me is to show people our cuisine.”

He goes on to ponder the status of Indian cuisine. “Why is Indian food not represented in the same way as Californian, French or Italian food, why is it ‘ethnic’ – except for the First Nations, we are all outsiders on this continent.”

Personality

Vikram Vij’s food may be the centre piece of his business, but his outgoing personality and gracious nature as a host has become a big part of the brand experience. His personal touch ranges from serving appetizers to being connected in the day-to-day operation of the business.

“I don’t have a PR person at the shop – It takes me longer to get back to people but there is a personal connection with me which I think is important.”

When it comes to his extroverted nature, Vikram goes on to explain how it’s partly who he is and partly what he’s learned from his mentor, John Bishop, another well know Vancouver restaurateur.

“Part of my personality comes from being extroverted – I’ve always been a bit of a show person and really enjoy talking to people. But the biggest accolade needs to go to John Bishop…John was my mentor and taught me about finesse. When I was at Bishops I saw how much of a gentleman he was, seeing how he interacted with guests, his mannerisms, and how comfortable and caring he was…he became a real inspiration.”

Expectations

Vikram Vij wants his customers to expect the best from his cuisine – he encourages people dining at his restaurant to judge whether or not the food meets a high standard.

“When you come in to dine I want you to be able to taste the love and the integrity of the spices. See the plate and judge whether enough thought, passion and integrity has gone into it. I like when people question what we were thinking when we made that dish.”

As we sit outside under cover, Vikram gives me an example of the thinking that goes into something as simple as the chai we were sipping.

“Today this tea has caraway seeds in it because we’re sitting outside and it’s cold – it makes you feel comfortable – a tea with cardamom and fennel would have too much licorice and perfume. It’s not like ‘this is the way the tea is going to be made’ – we change tea according to the weather…let’s look outside…if it’s sunny let’s not put any hot spices in it.”

Not a Brand

As we wrap up our conversation, I ask Vikram if he thinks of himself as a brand. He goes on to tell me the story of why the restaurant is called Vij’s.

“The reason it was called Vij’s is because that is my grandfather’s surname…the influence was to honour him…it actually has nothing to do with me. The business was never about becoming a brand and I’ve never looked at myself as a brand – I am not a brand, I’m just a restaurateur who is focused on what he does.”

While I was preparing some questions for my interview with Vikram, a colleague asked me to try to find out what the “tipping point” was for Vij’s. I never had a chance to ask the question…but I think it might have been that first cup of tea offered up to a waiting customer out of care, respect and gratitude.

Small Business Takeaways and Thinking Points

Culture – What positive experiences can you draw on or infuse into the culture of your small business to help build your brand?

Customer Care – What can you do to show your customers that you really care about their business?

Instinct – No one likely knows your business and customers like you do – Use a blend of strategic best practices and gut instincts when making decisions that will impact your brand.

Commitment to Customer Experience – What are you doing to engage customers’ so that they have a positive experience with your brand? What new things can you do to enhance the way customers experience your product or service?

Depth – Does your product or service potentially fulfill more than a primary customer need? If so, what can you do to have your brand provide layers of experience?

Passion – Most small business owners are passionate about what they do. In what ways can you share your passion with your customers?

Personality – How can your personality become a part of your brand? Are there any ways for you to interact with your customers and add value to their experience with your brand?

Expectations – What expectation do your customers have when it comes to your product or service? Are they as high as your own brand expectations?

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The Trust Filter

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By Mark Smiciklas

This most recent visual was inspired by the BBB Standards of Trust.

Every small business, product, service or brand goes through the process of building and maintaining trust with customers, a target audience or wider stakeholder group.

Essentially, an organization’s behavior in a number of different areas acts as a “trust filter” – positive actions let trust flow through while negative actions block trust.

Key Trust Behaviors

  • Truth – Honesty is the best policy. Nothing erodes trust faster than lies about your product, service or policies.
  • History – There is no shortcut when it comes to time. Gaining trust involves creating and repeating positive interactions over time.
  • Privacy – Be diligent when it comes to data security and never use personal information in any way other than stated.
  • Integrity – Approach every interaction with integrity.
  • Promises – Keep them…Simple.
  • Response – Address product, service or company related issues in a prompt and professional manner. We operate in an on-demand service culture that equates “slow” with not caring.
  • Marketing – How you advertise goes a long way towards building trust. For example, spamming vs. permission based marketing.
  • Transparency – Be open about all the things that are important to people when they deal with you i.e. terms, conditions, guarantees, etc. Don’t hide behind your policies.

The Dark Side of Brand Evangelism

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By Mark Smiciklas

A recent news story about iPod Loyalists places the iconic Apple brand in the middle of a discussion about the spread of “iCrime”. What happens to a brand when its influence is so great that it becomes the central focus of negative societal behaviour? Do companies have a social responsibility to try to mitigate some of the negative behavior that may be associated with their brands? Can negative brand evangelism result in long term damage to a brand or do passionate consumers simply ignore negative brand stories?

Brand Evangelism

Brand Evangelism is deemed the top rung of the brand loyalty ladder – it occurs when passionate consumers of products or services become so enthralled with a brand that they willingly engage in word of mouth marketing on behalf of an organization. These consumers have such a core belief in the brand and what it stands for that they try to convince their network to embrace its purchase or use.

In my opinion, Negative Brand Evangelism occurs when a brand becomes such a status symbol that it inadvertently promotes negative social behavior.

Social Brand Responsibility

Do companies have a responsibility to try to mitigate some of the negative behavior associated with their brands? In the case of the iPod, Apple surely can’t take responsibility for the actions of every criminal that targets their consumers – but they could try to reduce the their consumers’ exposure to risk by embedding some features into iPods that might make them less attractive to steal and re-sell. Wouldn’t this add even more value to the brand?

Tony Barr, Marketing Strategist and Founder of Brand Reasonality, believes that there are brand benefits to addressing user risk:

“As a parent of two teenagers who own iPods, I find your question particularly thought-provoking. The brewing industry’s advocacy of “responsible consumption” may be useful analog. Certainly, in some circumstances, companies have a legal duty to warn against certain types of conduct – known or potential – associated with their products or services. I suppose that one might posit, as a general principle, that companies who claim social responsibility as one of their brand pillars have an implicit duty to act reasonably against legitimate risk to their brand audience – and, derivatively, against risks to their brand value. In the case of the iPod, in particular, we would do well to remember that parents – while they might not be brand adopters per se – play an important gate-keeping role in purchase and usage behaviors. I suspect, again, as a parent myself, that reaction of the gatekeeper class to such social responsibility would be generally favourable. Moreover, I suspect – or, minimally, hope – that the reaction of the brand adopters would be similarly favourable.”

Peter Mojica, VP of Product Strategy at AXS-One Inc in Charlotte North Carolina, feels that “corporate brands have a responsibility to build products that meet consumer demand, and can be sold at a profit and build shareholder value.” During this business process, he feels that companies should act responsibly but cannot be expected to “take responsibility for miscreant’s societal ills.”

Peter goes on to draw parallels between Apple and Nike:

“I can recall a lot of news stories around Nike and the desire for Air Jordan sneakers which led to many a crime wave. It’s hard to peg Nike for some diabolical plan to create a product that would generate a desire for one fellow to knock another fellow senseless and take his sneakers off his feet! Meanwhile, behind the scenes, Nike and the Jordan brand gave away millions to charitable foundations.”

Public Relations in the Face of Negative Brand Evangelism

What should companies do when faced with negative brand evangelism? In the case of “iCrimes”, there has been some press (associated with police agencies) suggesting that consumers should swap out the traditional white iPod ear buds less obvious black ones…but I’m not sure if there has ever been a formal statement regarding this issue from Apple.

Nathan King, Art Director at Austin and Williams in New York City, suggests that the lack of any “very public announcements from Apple” is an indication that they are not concerned about iCrimes having a negative effect on the brand. “They didn’t try to change their product to react to the negative behavior. The masses of people wearing the white ear buds is a constant, visual reminder that people are using iPods – why would a company want to get rid of that?”

Brent Skinner, President & CEO at STETrevisions and a Web 2.0 public relations and marketing expert, suggests there really only two ways for companies to address Negative Brand Evangelism:

  1. Ignore it completely – the goal being to starve any attention negative brand evangelism might create
  2. Face it head on with the logic that open communication breeds truth – If the brand is undeserving of negative press, the issue will burn out more quickly with a formal series of rebuttals

Brent goes on to say:

“I know folks in communications positions at very large, high-profile companies who take option one as a matter of course and I know others who embrace item two as dogma. However, in my opinion, the approach partially depends on the strength of your brand in the first place, and your assessment of your own brand’s strength had better be accurate. For instance, GM seems to have largely ignored the groundswell of viral anti-GM sentiment that followed the release “Who Killed the Electric Car?” I think the company overestimated its brand’s strength, and now may be paying the ultimate price.”

Andrea Hill, Director of Social Media and Interactive Technology at Worldways Social Marketing in Denver, feels that it’s important to understand how your brand is perceived and to be active in managing your brand reputation. “I believe it’s far better to recognize a problem than to ignore it, and appear obtuse and out-of-touch.”

In the end, I think if a product or service has enough brand evangeslists it can likely avoid any long term erosion due to negative behaviour association. Mark Sofman, an experienced business communicator and manager of outreach, advocacy and issues management programs in Washington DC, feels that brand evangelists help protect a brand value in face of negative evangelism. He thinks that passionate consumers can be “harnessed to good purpose…not just to studiously ignore bad news, but to be motivated to critique negative stories.”

Long Term Brand Damage?

Can negative brand evangelism cause long term damage or do passionate consumers simply ignore negative brand stories? Logic might suggest that negative evangelism should erode brand value to some degree. However, using iPod as an example, I really wonder whether the brand will suffer when I read stories about kids risking getting stabbed rather than giving up their iPods…that kind of loyalty is scary!

Peter Mojica believes in the unfortunate truth that any kind of attention is better than no attention at all and feels that negative brand evangelism may actually fuel sales increases in certain situations. In the case of iPod, he doesn’t see a huge impact on the brand because the negative incidents taking place likely represent a very small percentage of the overall brand experience, which is overwhelmingly positive.

Brandon Mendelson, Editor in Chief at GSO Press in Albany New York, doesn’t think strong brands suffer long term damage:

“Look at the WWE, it took a real hard hit after the Chris Benoit incident, but over the long term their stock went up and the audience came back to watching their programming. The passionate consumers will look at the negative stories, but (after a short period of time) it won’t weigh too much into the purchasing process.”

Walter Jones, Director of Morris News Service in Atlanta GA, feels that most media is fair is dishing out brand criticism and that consumers are smart enough to recognize whether or not brands are victims of circumstance. He feels that the level of brand damage has a lot to do with how companies market their products:

“If a company deliberately sought a gangster image, say, then a news story about crime associated with the product would inevitably mention the possiblity that the company’s marketing may have set the tone for those crimes and the company would be fair game for criticism in such a case. On the other hand, I think reporters can recognize when a company is a kind of secondary victim. For example, when gangs adopted the jerseys of professional sports teams because of their colors or no-nonsense mascots rather than their success on the playing field, no one accused those teams of encouraging gang activity.”

I find this issue very interesting and been having trouble establishing a firm opinion:

  • As an “iPod Parent” I don’t expect Apple to help mitigate my kids risk…I see this as my responsibility as a parent. But the issue is real – kids are getting rolled over for their iPods. Luckily, my son has taken matters into his own hands and has established his own policy of not taking his iPod to school and has traded in his white ear buds for innocuous black ones.
  • As a socially responsible citizen, I have to say that I am troubled by what I perceive to be indifference on the part of Apple. A trial that began recently crystallizes the point for me – A youth is charged in the stabbing death of 22-year-old Michael Oatway, an Ottawa man allegedly killed for his girlfriend’s iPod on a city bus. It’s ridiculous to even suggest that Apple has any control over this type of behaviour or is culpable in any way, but, as an iconic brand, wouldn’t these type of stories prompt some sort or response? The kid died because he was wearing an iPod…Is Apple not disturbed by this?
  • As a marketer and business person, I appreciate and understand the stance that a company’s main (and some would say only) goal is to make a profit – and it can’t be held accountable for negative brand evangelism, particularly if their product or service is safe to use and does not pose a direct risk to consumers.

Michael Oatway was 22 years old when he was fatally stabbed over the iPod he had borrowed from his girlfriend (Image: Globe and Mail)

What do you think? Please submit a comment

(To enter comments from the main blog page, please click the article title and scroll down to the bottom of the post)

The New Marketing

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I took some time recently to listen to a great social media marketing podcast by David Meerman Scott, Paul Gillin and Mike Lewis. The idea that I found really intriguing, particularly from a small business marketing perspective, was “brand journalism”.

Brand Journalism and The Dynamics of New Marketing

Before the web, companies had to either buy advertising or convince journalists to write about their products or services (many organizations still use this approach). One component of New Marketing focuses on brand journalism – the idea that creating great content will help your small business publish it’s way to brand awareness.

The dynamics of New Marketing are based on web search and social networks. The argument for creating great content is based on the fact that the first place most people turn to solve a problem is the search engine community i.e. Google, Yahoo!, etc. Paul Gillin discusses an informal poll taken during one of his speaking events – the results highlight the importance of search in solving consumers’ problems:

The approximate number of people that use the following forms of marketing to help research or solve a problem they have:

  • Direct Mail (find a solution by reading a flyer or postcard) – 10%
  • Mainstream Media (find a solution via a TV, Radio, Print ad) – 20%
  • Tradeshows (going to a tradeshow to solve a specific problem) – 5%
  • Google (use Google to research a solution to a problem) – 100%

Companies Turning into Publishers

Scott and Gillin talk about the fact that your target market doesn’t analyze the source of content – as long as your organization has the right content to solve your audience’s problem, they won’t distinguish the difference between you and any other major media outlet. The ability for an individual or any sized organization to develop and distribute great content online has virtually eliminated the distinction between your small business and major information sources such as the Globe and Mail or The Wall Street Journal.

Social Networks

The other key ingredient in the New Marketing are social networks – Meerman Scott states the fact that “people love to share cool FREE stuff”. His latest free e-book has been downloaded over 300,000 times and he has repeatedly shared the amazing story of how Cindy Gordon, VP of New Media and Marketing Partnerships at Universal Orlando Resort, spread the news of the “Wizarding World of Harry Potter” theme park to over 350 million people (virtually for free) by telling 7 bloggers!

On a (MUCH) smaller scale, I can also attest to the power of how free content can spread over social networks. Using a group discussion thread on LinkedIn, I recently posted a request asking for feedback and reviews on my new e-book…over the next two days my website experienced a 400% increase in traffic!

The New Marketing works…take some some time to think about what kind of free content your small business could create to solve your target audience’s problems (e-book, white paper, research metrics, etc.) and start spreading the word. It doesn’t matter what industry you are in, if your content can help solve a problem, your customers and prospects will use it and talk about it. As Paul Gillin says…”There are very few industries where word of mouth doesn’t work”.

Every Interaction is the Most Important When it Comes to Building Your Small Business Brand

By Mark Smiciklas

Your small business will have the opportunity to forge relationships with clients, prospects, suppliers and employees across many different touch points. It’s important to understand where these touch points can occur and how the cumulative effects of these independent interactions can shape your brand.

Where are the Touch Points?

We are living in an age where infinite touch points exist – the reach of your small business extends far beyond the traditional four walls of your retail store, office or warehouse. Here are some touch points to be aware of and a few questions to ask yourself while looking at the list (With so many touch points, I’m sure I’m just scratching the surface – please feel free to add to the list by posting a comment):

Questions to Ask Yourself

  1. How many of these touch points have an interaction strategy attached to them i.e. Your small business recognizes these as touch points and has a goal in mind when communicating through each channel?
  2. How does your small business interact across the various touch points?
  3. What could you do to improve your interactions across each touch point?

Interactions Build Brands

Wikipedia defines the relationship between touch points and brand loyalty as follows:

“Individuals develop perceptions of organizations based on the
quality of the touch points they encounter. These perceptions can be
positive or negative. Cumulatively, touch points serve as the foundation
of the relationship, and the organization’s brand.

For most prospects and customers, touch points are the basis on which
purchase decisions are made. Once a customer, it is touch points that
can motivate satisfaction or loyalty, or result in dissatisfaction or
defection.”

Think of your small business as a “brand account” and each Micro-Interaction as a simple banking transaction. All the positive interactions are deposits into your account while all the negative interactions are withdrawals.

Now take it a step further and recognize that the ratio of positive:negative interactions needs to be quite high in order for your small business brand to be successful. What is the ratio for success- 100:1; 1000:1; 10,000:1? Your stakeholders will decide how many positive interactions will be required to build trust in your company, product or service and how many negative interactions will be tolerated before your brand becomes bankrupt.

Check out Seth’s blog for a good example of how fine the line is between positive and negative interactions.

Being aware of as many of your touch points as possible will help you begin to think of ways to communicate across each channel. Recognizing the importance of each interaction will hopefully allow you to embrace the philosophy that every relationship and every transaction is the most important when it comes to building your small business brand.